Vol. 14 No. 4 (2019)

Original Articles

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  Growth response of wheat and associated weeds to plant antagonistic rhizobacteria and fungi

  Adnan Mustafa, Muhammad Naveed, Tanveer Abbas, Qudsia Saeed, Azhar Hussain, Muhammad Nadeem Ashraf, Xu Minggang

  191-198

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  Salinity types and level-based effects on the growth, physiology and nutrient contents of maize (Zea mays)

  Haroon Shahzad, Sami Ullah, Muhammad Iqbal, Hafiz Muhammad Bilal, Ghulam Mustafa Shah, Sajjad Ahmad, Ali Zakir, Allah Ditta, Muhammad Aslam Farooqi, Iftikhar Ahmad

  199-207

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  Influence of phosphorus nutrition on seed yield and quality of pea (Pisum sativum L.) cultivars across different seasons

  Agnieszka Klimek-Kopyra, Josef Hakl, Jiri Skladanka, Joanna Dłużniewska

  208-213

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  Pasture botanical composition and forage quality at farm scale: A case study

  Cristina Pornaro, Elena Basso, Stefano Macolino

  214-221

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  Short-term climate change effects on maize phenological phases in northeast Italy

  Antonio Berti, Carmelo Maucieri, Alessandra Bonamano, Maurizio Borin

  222-229

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  Mechanism of crop growth promotion and responses to various environmental stresses with different plant extracts

  Se Ji Jang, Yong In Kuk

  230-239

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  Morphological development, herbage yield and quality of Italian ryegrass during primary growth and regrowth: Regression models and yield optimisation

  Jure Čop, Klemen Eler, Primož Kopač, Jože Verbič

  240-247

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  Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food

  Enrica De Falco, Rossana Zanti, Antonello Senatore, Antonella Vitti

  248-258

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