Vol. 12 No. 1 (2017)

Published: 06-03-2017

Original Articles

Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano
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Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

Ali Reza Safahani Langeroodi, Farshad Ghooshchi, Teena Dadgar
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Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido
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Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato
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Introduction of sorghum [Sorghum bicolor (L.) Moench] green manure in rotations of head salads and baby leaf crops under greenhouse

Luigi Morra, Domenico Cerrato, Maurizio Bilotto, Salvatore Baiano
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Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

Giuliano Vitali, Loretta Triberti, Guido Baldoni
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- APPENDIX
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Short communications

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante
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Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore
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A multi-adaptive framework for the crop choice in paludicultural cropping systems

Nicola Silvestri, Vittoria Giannini, Federico Dragoni, Enrico Bonari
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Vol. 12 No. 1 (2017)

Original Articles

Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

Alleviatory activities in mycorrhizal tobacco plants subjected to increasing chloride in irrigation water

Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Introduction of sorghum [Sorghum bicolor (L.) Moench] green manure in rotations of head salads and baby leaf crops under greenhouse

Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments

Short communications

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

A multi-adaptive framework for the crop choice in paludicultural cropping systems

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