Vol. 11 No. 2 (2016)

Published: 31-05-2016

Original Articles

Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84
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Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

Mariangela Diacono, Angelo Fiore, Roberta Farina, Stefano Canali, Claudia Di Bene, Elena Testani, Francesco Montemurro

85-91
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

92-99
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

Iduna Arduini, Cecilia Orlandi, Laura Ercoli, Alessandro Masoni

100-106
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Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

107-113
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Assessment of management of a golf course by means of sustainability indicators

Gaio Cesare Pacini, Nicolina Staglianò, Francesco Meo, Giulio Lazzerini, Concetta Vazzana, Giovanni Argenti

114-121
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Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132
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Short communications

Nitrous oxide emissions from clover in the Mediterranean environment

Iride Volpi, Simona Bosco, Nicoletta Nassi o Di Nasso, Federico Triana, Neri Roncucci, Patricia Laville, Simone Neri, Giorgio Virgili, Enrico Bonari

133-136
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The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142
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Vol. 11 No. 2 (2016)

Original Articles

Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage

Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Assessment of management of a golf course by means of sustainability indicators

Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Short communications

Nitrous oxide emissions from clover in the Mediterranean environment

The role of the seed sector in Italy for a modern and competitive agriculture

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