Vol. 10 No. 1 (2015)

Published: 02-02-2015

Original Articles

Agronomic behaviour of some Cynodon dactylon ecotypes for turfgrass use in the Mediterranean climate

Roberto Viggiani, Vito Marchione, Giovanna Potenza, Donato Castronuovo, Simonetta Fascetti, Michele Perniola, Stella Lovelli, Vincenzo Candido

1-8
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Omega-3 supplementation, milk quality and cow immune-competence

Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

9-14
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Effect of destoned olive cake on the aromatic profile of cowsâ€™ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

15-20
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Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosÃ© wines

Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

21-29
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Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

30-33
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Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

34-43
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Short communications

Exploitability of cultivated and wild cardoon as long-term, low-input energy crops

Rosario Paolo Mauro, Orazio Sortino, Gaetano Roberto Pesce, Michele Agnello, Sara Lombardo, Gaetano Pandino, Giovanni Mauromicale

44-46
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Long-term effects of best management practices on crop yield and nitrogen surplus

Laura Zavattaro, Chiara Costamagna, Carlo Grignani, Luca Bechini, Adelheid Spiegel, Taru Lehtinen, Gema Guzmán, Janine Krüger, Tommy D'Hose, Alicja Pecio, Frits K. van Evert, Hein F.M. ten Berge

47-50
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