Vol. 9 No. 4 (2014)

Published: 24-11-2014

Review Articles

Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

137-145
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Original Articles

Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

146-151
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Microbial composting of fruit tree wastes through controlled submerged fermentation

Marian Petre, Violeta Petre, Ionela Rusea

152-156
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Qualitative assessment of temporal fluctuations on buffalo behaviour

Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

157-162
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Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

Marco Scortichini, Patrizia Ferrante, Simone Marcelletti, Milena Petriccione

163-165
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Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Paolo Casini, Felice La Rocca

166-175
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Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

176-181
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The shikimic acid: an important metabolite for the Aglianico del Vulture wines

Pasquale Tamborra, Dina Bolettieri, Michele Latorraca, Michela Tamborra, Fiorella Paradiso, Michele Savino

182-184
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Vol. 9 No. 4 (2014)

Review Articles

Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

Original Articles

Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

Microbial composting of fruit tree wastes through controlled submerged fermentation

Qualitative assessment of temporal fluctuations on buffalo behaviour

Omics, epidemiology and integrated approach for the coexistence with bacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae

Amaranthus cruentus L. is suitable for cultivation in Central Italy: field evaluation and response to plant densities

Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

The shikimic acid: an important metabolite for the Aglianico del Vulture wines

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