Vol. 4 No. s1 (2009): Proceedings of the V AISSA Congress - Associazione Italiana Società Scientifiche Agrarie

Original Articles

• Relazione suolo, pianta, atmosfera: sicurezza e qualità delle produzioni agroalimentari e tutela dell'ambiente

  Zeno Varanini

  3-4

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• Soil quality, theory and applications. a critical analysis

  Andrea Buondonno, Elio Coppola

  5-12

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• Soil quality: key for sustainable production

  Anna Benedetti, Stefano Mocali

  13-22

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• Speciation and bioavailability of soil nutrients: effect on crop production and environment

  Elisabetta Barberis, Luisella Celi, Maria Martin

  23-32

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• Evaluation of economic impact of climatic change on agro-forestry systems

  Vittorio Gallerani, Fabio Bartolini, Davide Viaggi

  33-44

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• Potential impact of climatic changes on floristic evolution of phytocoenoses in mediterranean agroecosystems

  Stefano Benvenuti

  45-68

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• Italian horticulture, fruitculture and floriculture may gain fundamental role by new opportunities offered by genetics and genomics

  Andrea Allavena, Lorenzo Corino, Roberto Quarta, Giuseppe L. Rotino, Riccardo Velasco

  69-80

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• Genetic and physiology basis of the quality of livestock products.

  Pier Lorenzo Secchiari, Paolo Carnier, Alessandro Priolo, Marcello Mele

  81-102

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• Quality determinants of fruit and vegetables productions

  Bruno Mezzetti, Cherubino Leonardi

  103-114

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• Models of vertical coordination consistent with the development of bio-energetics

  Gianluca Nardone, Emilio De Meo, Antonio Seccia, Rosaria Viscecchia

  115-124

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• Agri-energy chains: from field to land planning

  Massimo Monteleone, Salvatore Luciano Cosentino, Giuseppe De Mastro, Marco Mazzoncini

  125-140

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• New and traditional energy resources from microbial activities in the agroindustrial system

  Roberto De Philippis, Massimo i Vincenzin

  141-146

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• Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

  Paolo Amirante, Maria Lisa Clodoveo, Alessandro Leone, Antonia Tamborrino

  147-162

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• Food and health-contribute of agri-food economics

  Franco Baraldi, Maurizio Canavari, Domenico Regazzi, Roberta Spadoni

  163-170

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• Role of antioxidant substances in foods

  Giuseppe Gambacorta, Antonietta Baiano, Maria Assunta Previtali, Carmela Terracone, Ennio La Notte

  171-184

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• Plant protection and food safety: notes on cereal chain

  Pasquale Trematerra, Maria Lodovica Gullino

  185-191

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