Vol. 4 No. s3 (2009): Special Issue

Original Articles

• Agricoltura, paesaggio e territorio tra conservazione e innovazione: il ruolo della ricerca

  Zeno Varanini

  3-4

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• Pedo-environmental evolution and agricultural landscape transformation

  Gilmo Vianello, Livia Vittori Antisari

  5-12

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• Lusus naturae:climate and invasions of plant pathogens modify agricultural and forest lands

  Salvatore Moricca, Alessandro Ragazzi

  13-18

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• Evolution of livestock farming systems and landscape changes

  Maurizio Ramanzin, Luca M. Battaglini, Luciano Morbidini, Mariano Pauselli, Giuseppe Pulina

  19-24

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• The role of agricultural engineering in the management of landscape changes

  Alessandro Toccolini, Natalia Fumagalli

  25-34

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• Economic estimative, juridical and urbanistic evaluations in the preservation and change of rural landscape

  Iacopo Bernetti, Gabriele Scozzafava

  35-40

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• Farm multifunctional diversification and agricultural landscape trasformations

  Emilio Chiodo, Romina Finocchio, Franco Sotte

  41-46

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• Socio-economic and land cover changes analysis in a landscape with agricultural matrix

  Piera Di Marzio, Paolo Di Martino, Luigi Mastronardi, Paola Fortini, Carmen Giancola, Vincenzo Viscosi

  47-52

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• Agriculture and land management: the landscape monitoring system in Tuscany

  Mauro Agnoletti, Valentina Marinai

  53-60

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• Rurality study of restricted areas

  Rino Ghelfi, Domenico Regazzi, Sergio Rivaroli

  61-64

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• Land use transformations, territory naturalness and ecological planning

  Maria Speranza, Gilmo Vianello, Maria Cristina Mariani, Massimo Gherardi, Giulia Villani, Lucia Ferroni

  65-70

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• Spatial analysis methods and land-use planning models for rural areas

  Patrizia Tassinari, Daniele Torreggiani, Stefano Benni, Elisabetta Carfagna, Giovanni Pollicino, Zuzanna Ludwiczak

  71-76

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• Overlapping of residential system and infrastructures on rural and ornamental green component: current situation and possible development

  Alberto Minelli, Marcella Minelli, Ilaria Pasini

  77-86

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• Typical horticultural products between tradition and innovation

  Innocenza Chessa, Paolo Sambo, Daniela Romano

  87-92

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• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

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• Quality and safety of traditional foods: the role of microbiology

  Francesca Clementi, Lucia Aquilanti, Cristiana Garofalo

  101-118

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• Technological innovation and valorisation of traditional food: a sustainable combination?

  Marco Dalla Rosa

  119-124

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• Economy of typical food: technical restrictions and organizative challenges

  Gervasio Antonelli, Elena Viganò

  125-136

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• Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

  Paola Adamo, Luisella Celi

  137-150

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• Knowledge, conservation and sustainable use of soil: physic and morphological aspects

  Marcello Pagliai

  151-160

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• Biological invasion of phytophagous insects and spin-off for italian landscape: two cases caused by rhynchophorus ferrugineus and matsucoccus feytaudi

  Santi Longo, Federico Roversi, Stella Agostini

  161-167

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