Vol. 1 No. s3 (2006): Proceedings of the III AISSA Congress - Associazione Italiana Società Scientifiche Agrarie

Published: 15-07-2006

Letters to the Editor

Luigi Cavazza Protagonista del progresso delle scienze agrarie

Angelo Caliandro

417-420
- PDF

Original Articles

Water Planet in Agriculture Continent

Michele Stanca

415-416
- PDF
Water as a factor of differentiation in the food industry

Gianluca Nardone, Giacomo Zanni

421-434
Irrigue water and food safety

Bruno Biavati, Paola Mattarelli

435-440
- PDF
The role of water in food quality decay

Laura Piazza

441-450
- PDF
Watering and agricultural development:evolution of water usage and effects on the product value

Pietro Columba, Luca Altamore

451-466
- PDF
Saline waters and soil quality

Carmelo Dazzi

467-474
- PDF
Water use efficiency in crop production at different spatial and temporal scales

Bruno Basso

475-496
- PDF
Strategies for a sustainable management of water resources in horticulture and floriculture

Antonio Elia, Enrico Farina

497-506
- PDF
Sustainable irrigation in fruit trees

Cristos Xiloyannis, Bartolomeo Dichio

507-518
- PDF
The role of water in animal breeding

Giuseppe Enne, Gianfranco Greppi, Monica Serrantoni

519-527
- PDF
New technologies for modernization and management of irrigation piping

Alessandro Santini

529-540
- PDF
Water management as a key component of integrated weed management

Antonio Berti, Paolo Bàrberi, Francesco Vidotto, Aldo Ferrero, Giuseppe Zanin

541-552
- PDF
Water stress and harmful insects in agri-forest ecosystems

Mario Solinas

553-562
- PDF
Interaction between pathogens and water in disease development in agriculture and forest ecosystems

Andrea Vannini, Anna Maria Vettraino

563-568
- PDF
The value of water for the landscape and the rural environment

Vittori Gallerani, Davide Viaggi

569-576
- PDF
Influence of snow cover distribution on soil temperature and nutrient dynamics in alpine pedoenvironments

Ermanno Zanini, Michele Freppaz

577-586
- PDF
Agrometeorology and water needs of crops

Luigi Mariani, Gabriele Cola

587-602
- PDF
Forests and water: silviculture, afforestation and the control of forest water use

Federico Magnani, Francesco Ripullone, Marco Borghetti

603-608
- PDF
Water in the physiology of plant: thermodynamics and kinetic

Maurizio Cocucci

609-616
- PDF
Plant genetic and molecular responses to water deficit

Stefania Grillo, Antonio Blanco, Luigi Cattivelli, Immacolata Coraggio, Antonella Leone, Silvio Salvi

617-638
- PDF

Vol. 1 No. s3 (2006): Proceedings of the III AISSA Congress - Associazione Italiana Società Scientifiche Agrarie

Letters to the Editor

Luigi Cavazza Protagonista del progresso delle scienze agrarie

Original Articles

Water Planet in Agriculture Continent

Water as a factor of differentiation in the food industry

Irrigue water and food safety

The role of water in food quality decay

Watering and agricultural development:evolution of water usage and effects on the product value

Saline waters and soil quality

Water use efficiency in crop production at different spatial and temporal scales

Strategies for a sustainable management of water resources in horticulture and floriculture

Sustainable irrigation in fruit trees

The role of water in animal breeding

New technologies for modernization and management of irrigation piping

Water management as a key component of integrated weed management

Water stress and harmful insects in agri-forest ecosystems

Interaction between pathogens and water in disease development in agriculture and forest ecosystems

The value of water for the landscape and the rural environment

Influence of snow cover distribution on soil temperature and nutrient dynamics in alpine pedoenvironments

Agrometeorology and water needs of crops

Forests and water: silviculture, afforestation and the control of forest water use

Water in the physiology of plant: thermodynamics and kinetic

Plant genetic and molecular responses to water deficit

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