GALIENI, A.; STAGNARI, F.; SPECA, S.; D’EGIDIO, S.; PAGNANI, G.; PISANTE, M. Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits. Italian Journal of Agronomy, [S. l.], v. 12, n. 1, 2017. DOI: 10.4081/ija.2017.759. Disponível em: https://agronomy.pagepress.org/index.php/agro/article/view/759. Acesso em: 10 jun. 2025.