Soil carbon for food security and climate change mitigation and adaptation

Authors

  • Oladimeji I. Oladele North-West University, Mafikeng Campus, South Africa
  • Ademola K. Braimoh The World Bank, Washington, USA

DOI:

https://doi.org/10.4081/ija.2011.e38

Keywords:

food security, climate change, agriculture, Africa

Abstract

Agriculture constitutes the backbone of most African economies. It is the largest contributor to GDP; the biggest source of foreign exchange, accounting for about 40% of the continent’s foreign currency earnings; and the main generator of savings and tax revenues. In addition, about two-thirds of manufacturing value-added is based on agricultural raw materials. Agriculture remains crucial for pro-poor economic growth in most African countries, as rural areas sup¬port 70-80% of the total population. More than in any other sector, improvements in agricultural performance have the potential to increase rural incomes and purchasing power for large numbers of people to lift them out of poverty.

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Author Biographies

Oladimeji I. Oladele, North-West University, Mafikeng Campus, South Africa

Department of Agricultural Economics and Extension

Ademola K. Braimoh, The World Bank, Washington, USA

Agricultural and Rural Development

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Published

07-12-2011

How to Cite

Oladele, O. I., & Braimoh, A. K. (2011). Soil carbon for food security and climate change mitigation and adaptation. Italian Journal of Agronomy, 6(4), e38. https://doi.org/10.4081/ija.2011.e38

Issue

Section

Short communications

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