Quality and sustainability of farm, food and forest productions

Authors

  • A. Michele Stanca

DOI:

https://doi.org/10.4081/ija.2008.1s.3

Abstract

No abstract

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Published

07-04-2008

How to Cite

Stanca, A. M. (2008). Quality and sustainability of farm, food and forest productions. Italian Journal of Agronomy, 3(s1), 3–4. https://doi.org/10.4081/ija.2008.1s.3

Issue

Vol. 3 No. s1 (2008): Proceedings of the IV AISSA Congress - Associazione Italiana Società Scientifiche Agrarie

Section

Letters to the Editor

License

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